Pipul Padmja premium organized The Great Indian Regional Food festival 10th to 21th August.
Bhubaneswar, dtd. 10.08.2022 ( Pratyusha Bureau ) on the occasion of 75th Independence Day of our country and to celebrate “Azadi Ki Amrit Mahotsav” organizing The Great Indian-Regional Food Festival in our Restaurant from 10th August’2022 to dated 21st August 2022 with keep focus on regional cuisines and their delicious food taste of our nationwide four regions as the basic highlights of this particular event.
Our Great Indian Food Festival-Showcase with popular-dishes of its own regional products based on taste & texture, representing preferences of regional community and establishing ecological links. The goal is to have high quality regional food fest that we are professionally managed events, to region-based food products with its quality and communal spirit too.
During this special occasion, our Chefs with their professional team’s effort and innovation would like to present the Regional authentic Indian delicacies to the esteemed delegates. We are very much sure that this is going to be a unique initiative by our team to showcase the same as an extraordinary, delicious dishes with this great India region-based food festival towards all visitors and travelers from each part of Indian Region to Our State/City & Pipul Padmaja Premium Hotel & Convention’s-Barsha Restaurant during this festival from 10th Aug’22 to 21st Aug’22.
As-Outset-every state should host own food festival, with special support to the vendors showcasing regional or local cuisine according to their culture. National Level or Regional Food Festivals should be recognized and award the best vendors from each region.
This network could become the consolidated platform that showcases the diverse Indian cuisines from all parts of our nation. Through this kind medium of Food Festival, encompassing all states, we could canonize the plethora of cuisines that represent various communities in the country. The entire effort should be branded and made inspirational, to ensure the widest participation from both the vendors and citizens. Such festivals will also lead to increased local resilience and recognition to vendors. The participants in National Conclave would come up with their recommendations on: Integration of existing regional food festivals into this network. Strategy to develop a calendar for food festivals/culinary events- (National/Regional & State Level) should be an art of our The Great Indian Hospitality Industry to Promote.
